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Our Vanilla Rum is a white rum at the end of the distillation process. It is then placed in oak barrels in which we put some Tahitian vanilla pods inside. This maturation process will last between 3 and 6 months until we have the perfect flavors for a vanilla rum.
With 40% of alcohol content, this rum is ideal as an appetizer and liqueur!
You can also add this sweet flavor to your pastries and cakes!